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Based on calorie and fat content, we looked around to see which dishes were lighter so that the decision can be a little easier for you—particularly if you're trying to watch your waistline.
The production line at Jack and Jason's currently makes five distinct flavors of pancake mix with a majority of the ingredients supplied by regional Bay Area businesses. [8] [5] [9] Jack & Jason's featured endcap display at Falletti Foods in NoPa. Original – Custom blend of freshly milled whole wheat flour and baby oats from South San Francisco.
A silver dollar pancake refers to a pancake about 5–7 cm (2–3 inches) in diameter, or just a bit bigger than the pre-1979 silver dollar coins in the United States. This is usually made by frying a small spoonful of the same batter as any other pancake. One serving usually consists of five to ten silver dollar pancakes.
Introduced in 2008, BK Breakfast Shots are mini sandwiches served during breakfast hours at Burger King. They are made with eggs, melted cheese, and a choice of sausage or bacon, served in small buns. Each serving typically contains around 300-400 calories, depending on the choice of meat.
Hungry Jack's eventually released a number of variants of the burger to the range, including a larger version — the Mega Jack, the Outlaw Big Jack (which added bacon and barbeque sauce), and the Chicken Big Jack. The burger and all its variants were removed from the menu in late 2021, though it returned as a limited time item in May 2024 ...
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Pancakes cooking on a griddle. This is a list of notable pancakes. A pancake is a flat cake, often thin and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder).
A "David Eyre's pancake" is a variation on the Dutch baby pancake named after the American writer and editor David W. Eyre (1912–2008). The recipe was published by The New York Times Food Editor Craig Claiborne in an April 10, 1966, Times article entitled "Pancake Nonpareil"; in addition to generally regularizing quantities and temperatures ...