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The ER-4, [4] [5] introduced by Toshiba on December 10, 1955 [5] [6] [7] (or 1956 [3]), was the world's first automatic electric rice cooker for home use. It was developed by Toshiba's Shogo Yamada beginning in 1951 and completed in 1955 thanks to a breakthrough invention by Yoshitada Minami ( ja ), president of a Toshiba partner company.
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
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The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
As early as 1910, the inventor Zeno E. Crook founded a business called “The Pressure Cooker Company” in Denver, Colorado. [6] Crook had developed an aluminum cooker of a size practical for home use, and soon began marketing it to communities in the high country of Colorado, [7] where the device proved to be well suited for use in high ...
The Stanley thermos became known for its durability. It was the only all-steel thermos in production until the mid-1960s. [6] The United States army reportedly tested Stanley thermoses in World War I by dropping them out of airplanes and running them over with heavy equipment. [4] Stanley thermoses were carried by bomber pilots during World War II.
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