Search results
Results from the WOW.Com Content Network
This category is for molds that are used in food production. ... Rhizopus oligosporus This page was last edited on 22 July 2024, at 15:09 (UTC). Text ...
Rhizopus oligosporus is a fungus of the family Mucoraceae and is a widely used starter culture for the production of tempeh at home and industrially. As the mold grows it produces fluffy, white mycelia , binding the beans together to create an edible "cake" of partly catabolized soybeans .
Rhizopus microsporus causes rice seedling blight and is a severe crop disease in Asia. [15] In addition, R. microsporus significantly affects sunflower yield in terms of both (oil) quality and quantity. The free fatty acid content of sunflower oil increases from 0.8% to 19.4%.
Rhizomucor pusillus belongs to the order Mucorales and the class Mucoromycetes. R. pusillus is a member of the phylum Mucoromycota (previously Zygomycota), which includes Rhizopus microsporus, R. oligosporus, and R. oryzae, fungi that have been used for centuries to produce tempeh from the fermentation of soybeans. [3]
Rhizopus oligosporus is used to make tempeh, a fermented food derived from soybeans. Rhizopus oryzae is used in the production of alcoholic beverages in parts of Asia and Africa. Rhizopus stolonifer (black bread mold) causes fruit rot on strawberry, tomato, and Sweet potato and is used in commercial production of fumaric acid and cortisone.
For premium support please call: 800-290-4726 more ways to reach us
Price on Etsy: $1,650 While most blow molds are 100% plastic, this Santa face from the ’50s embedded in a wood frame is the only plastic piece classifying this decoration as a blow mold.
It includes a diverse group of various molds, including the common bread molds Mucor and Rhizopus. [2] It is a sister phylum to Dikarya. [3] [4] Informally known as zygomycetes I, Mucoromycota includes Mucoromycotina, Mortierellomycotina, and Glomeromycotina, and consists of mainly mycorrhizal fungi, root endophytes, and plant decomposers. [3]