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As stated, you’ll want to stay within the 3-5 week span for eating eggs after the packing date. Rivera notes: “It is safe if eggs are handled correctly and do not show signs of it becoming bad.”
A "sell-by" date lets the grocery store know how long it can sell the eggs. You can still eat eggs after this date (again, as long as they haven't gone bad!). You can still eat eggs after this ...
Now that you know all about the egg expiration date, check out why you shouldn’t wash fresh eggs before cooking them. Various ways of cooking chicken eggs. Omelette, poached, soft-boiled, hard ...
Also, find out if you can freeze eggs for long-term storage. Meet Our Expert Kimberly Baker , Ph.D., RD, LD, director of the Clemson Extension Food Systems and Safety Program Team
The U.S. Department of Agriculture explains that the printed "expiration date" is there so consumers know how long the eggs will be at their highest quality and best taste when stored in ideal ...
Sell-by date will be 30 days post-pack date, while use-by date is 45 days post-pack date, explains Anderson, who adds that his research has found eggs 12 weeks past their pack date were “fine as ...
Per the FDA, for the best quality, you should use eggs within three weeks of their purchase date. Donovan, however, gives a slightly longer shelf life—six weeks in the fridge for farm-fresh eggs ...
(The U.S. Department of Health & Human Services advises you to keep eggs refrigerated at 40 degrees or colder.) And always check the expiration date on the carton before consuming the eggs, adds ...