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Fagus grandifolia is a large deciduous tree [6] growing to 16–35 metres (52–115 feet) tall, [7] with smooth, silver-gray bark.The leaves are dark green, simple and sparsely-toothed with small teeth that terminate each vein, 6–12 centimetres (2 + 1 ⁄ 4 – 4 + 3 ⁄ 4 inches) long (rarely 15 cm or 6 in), with a short petiole.
The Seed Herbarium Image Project (SHIP), [1] is an initiative of the Arnold Arboretum of Harvard University to create a web-based repository of high-resolution digital images documenting the morphology of woody plant seeds and selected fruit structures. Headquartered at the Arboretum’s Dana Greenhouse facility and coordinated and photographed ...
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The plant is poisonous, containing cardiostimulant compounds such as adonidin and aconitic acid. [42] Aesculus hippocastanum: horse-chestnut, buckeye, conker tree Sapindaceae: All parts of the raw plant are poisonous due to saponins and glycosides such as aesculin, causing nausea, muscle twitches, and sometimes paralysis. [43] Agave spp.
F. grandifolia tolerates hotter climates than European species but is not planted much as an ornamental due to slower growth and less resistance to urban pollution. It most commonly occurs as an overstory component in the northern part of its range with sugar maple, transitioning to other forest types further south such as beech-magnolia.
The Fagaceae (/ f ə ˈ ɡ eɪ s i. iː,-ˌ aɪ /; from Latin fagus 'beech tree') are a family of flowering plants that includes beeches, chestnuts and oaks, and comprises eight genera with about 927 species. [2] Fagaceae in temperate regions are mostly deciduous, whereas in the tropics, many species occur as evergreen trees and shrubs.
Epifagus virginiana, also known as beechdrops, is an obligate parasite to Fagus grandifolia, beech trees. It has been found on maple trees but it is believed this is a case of mistaken identity. [7] E. virginiana grows off of the roots of its host but is not known to cause significant harm to the beech tree. [8] Beechdrops grows on shallow ...
Hawthorn, may-tree: Crataegus monogyna: Native to Europe, northwest Africa and western Asia; naturalized elsewhere: Leaves (when young, in April), edible raw as a salad vegetable . Berries (in autumn), edible raw, or made into jellies, jams and syrups, or used as a flavoring [6] Beech: Fagus sylvatica