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Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...
Halabos – Filipino process of cooking shrimp, crab, lobster, or fish; Hoe – Korean raw food dishes consisting of a wide variety of seafoods; Hoedeopbap – Korean dish; Kaeng som – Thai, Lao, and Malaysian curry dish that is based on fish, especially snakehead, as well as using shrimp or fish eggs
Sashimi of whale meat The fluke (oba) which are thinly sliced and rinsed (sarashi kujira). Topped with vinegar-miso sauce Whale bacon Whale bacon on pizza Icelandic fin whale meat on sale in Japan in 2010 A beluga whale is flensed in Buckland, Alaska in 2007, valued for its muktuk which is an important source of vitamin C in the diet of some ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 30 January 2025. Large baleen whale species Humpback whale Temporal range: 7.2–0 Ma PreꞒ Ꞓ O S D C P T J K Pg N Late Miocene – Recent Size compared to an average human Conservation status Least Concern (IUCN 3.1) CITES Appendix I (CITES) Scientific classification Domain: Eukaryota Kingdom ...
5. Orca Bay Keta Salmon Fillets. Not only does this brand sound like you're buying fillets made out of orca meat, they're also "the worst food sold at Costco," according to one Redditor. "It ...
Alaskan pink salmon in its freshwater spawning phase. Global capture production of Pink salmon (Oncorhynchus gorbuscha) in thousand tonnes from 1950 to 2022, as reported by the FAO [23] The commercial harvest of pink salmon is a mainstay of fisheries of both the eastern and western North Pacific. In 2010, the total harvest was some 260 million ...
A humpback whale (Megaptera novaeangliae) A leopard seal (Hydrurga leptonyx). Marine mammals are mammals that rely on marine (saltwater) ecosystems for their existence. They include animals such as cetaceans (whales, dolphins and porpoises), pinnipeds (seals, sea lions and walruses), sirenians (manatees and dugongs), sea otters and polar bears.
Wild salmon, game meat, and berries harvested by Alaska Natives are world class fare compared to processed, canned, high priced items they find at their local mercantiles. Lonner (1986) compares the generally high carbohydrate foods of local grocery stores with “vital proteins and fats” in subsistence foods.