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Mix the stuffing ingredients together just before you're ready to stuff the turkey, don't pre-stuff the turkey. Loosely spoon the stuffing into the cavity, allowing about 3/4 cup per pound. Don't ...
The USDA recommends thawing your frozen turkey in a refrigerator as the safest method of defrosting it and suggests allowing one day for each 4-5 pounds of weight. But of course, in a busy ...
The USDA suggests cleaning with a bleach solution for extra safety: "For extra protection, surfaces may be sanitized with a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon ...
Frozen meat thaws from the outside-in. Left to defrost on the counter, the exterior of a turkey will thaw faster than the frozen center, putting areas that reach the USDA “danger zone ...
Pulling the turkey's wishbone for luck after a meal is a tradition that began in ancient Italy. The Etruscans believed birds had divine powers which they could tap into by touching the bird's ...
Yes! You can take your email on the go with an iOS & Android app.
Place the whole turkey on a cutting board with the breast-side down. Then, locate the backbone along the center of the bird. Starting at the tail, use a sharp pair of kitchen shears to cut ...
Let the turkey rest for at least 30 minutes after cooking—longer is even better—so that the juices have time to redistribute for the juiciest meat possible. How Long It Takes to Cook a Turkey