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  2. What Exactly Is Stew Meat and What Do You Make With It? - AOL

    www.aol.com/exactly-stew-meat-203400358.html

    Stew meat usually consists of the inexpensive cuts of beef with tough connective tissue. Think: chuck roast and bottom round. It is typically a mix (which is why it isn't labeled as a particular ...

  3. Open sandwich - Wikipedia

    en.wikipedia.org/wiki/Open_sandwich

    In North America, an open faced sandwich may also refer to a slice of bread topped with warm slices of roasted meat and gravy. Examples include a beef Manhattan, a hot chicken sandwich in Canada, or Welsh rarebit. [25] This is also done in Scandinavian countries, where they also eat open faced sandwiches with fried meat and fried fish ...

  4. How to Make the Best Beef Stew - AOL

    www.aol.com/best-beef-stew-114512150.html

    My go-to is Taste of Home’s Deputy Editor James Schend’s beef stew recipe, which is hands-down the best beef stew I’ve ever had. Its complex flavor comes from the recipe’s use of paprika ...

  5. Old-Fashioned Beef Stew will warm you from the inside out

    www.aol.com/old-fashioned-beef-stew-warm...

    Main Menu. News. News

  6. Beef tongue - Wikipedia

    en.wikipedia.org/wiki/Beef_tongue

    Removing skin from boiled beef tongue. Beef tongue (also known as neat's tongue or ox tongue) is a cut of beef made of the tongue of a cow. It can be boiled, pickled, roasted or braised in sauce. It is found in many national cuisines, and is used for taco fillings in Mexico and for open-faced sandwiches in the United Kingdom.

  7. List of sandwiches - Wikipedia

    en.wikipedia.org/wiki/List_of_sandwiches

    The meat is topped with French fries and covered with a cheese sauce. Hot brown: United States (Louisville, Kentucky) Open-faced with turkey and bacon, topped with mornay sauce, and baked or broiled. Variation of Welsh rarebit. A similar dish in St. Louis, also sometimes called a "hot brown," is known as a prosperity sandwich. [20]

  8. Norwegian cuisine - Wikipedia

    en.wikipedia.org/wiki/Norwegian_cuisine

    Other meat dishes include: Kjøttkaker: meat patties or burgers about the size of a child's fist, made of ground beef, onion, salt, and pepper and generally served with sauce espagnole (Kjøttkakesaus or Brunsaus in Norwegian). Potatoes, stewed peas or cabbage and carrots are served on the side. Lingonberry jam is a common relish.

  9. Cilantro Beef Stew Recipe - AOL

    www.aol.com/food/recipes/cilantro-beef-stew

    Deglaze the pot with cooking wine before returning the beef stew chunks into the pot. Add the minced cilantro mixture and stir until well combined. Turn heat down to low and cook the stew until ...