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  2. How to Eat Leeks 14 Delicious Ways—From Dips and ... - AOL

    www.aol.com/eat-leeks-14-delicious-ways...

    Leeks make a great base for just about any soup, stock, or sauce.Most of the time these start with mirepoix, a combination of onions, carrots, and celery. Instead of onions, use leeks.

  3. Grilled Leeks with Shishito Romesco Recipe - AOL

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  4. Seared Hake with Melted Leeks and Potatoes Recipe - AOL

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  5. Braising - Wikipedia

    en.wikipedia.org/wiki/Braising

    Braised ox cheek in star anise and soy sauce. Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer).

  6. Grillades - Wikipedia

    en.wikipedia.org/wiki/Grillades

    Despite the name, grillades are not grilled, but fried or seared. [ 1 ] [ 2 ] For grillades with gravy, the meat is cut into medallions, pounded flat, seasoned and dredged in flour. The meat is then browned and braised in a flavorful liquid made up of roux and chopped or crushed tomatoes.

  7. 50 Savory Leek Recipes to Embrace and Make During Peak Leek ...

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  8. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Leek soup: Wales: Chunky Leeks and often potatoes. Popular during St. David's Day. Pictured is leek and potato soup. Lettuce soup: Lettuce is a primary ingredient. [32] Some versions purée all of the ingredients together, and cream of lettuce soup is a type of lettuce soup. [32] [33] Lentil soup: Ancient Chunky Red, green, or brown lentils.

  9. Ina Garten Just Revealed Her All-Time Favorite Vegetarian Dish

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    The host of Barefoot Contessa is always sharing simple, but tasty, recipes that get our mouths watering, whether it’s for a bowl of cozy braised short ribs or some delectably cheesy Baked Fontina.