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Get the Sweet Potato Salad recipe. PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER. ... If you prefer, drained and rinsed canned corn can be used instead of frozen, and you could substitute ...
Related: 70+ Stellar Sweet Potato Recipes to Make For Thanksgiving and Beyond. Patti LaBelle's Candied Sweet Potatoes Process. Courtesy of Choya Johnson.
Ground provisions is the term used in West Indian nations to describe a number of traditional root vegetable staples such as yams, sweet potatoes, dasheen root , eddos and cassava. They are often cooked and served as a side dish in local cuisine. Caribbean recipes will often simply call for ground provisions rather than specify specific vegetables.
"Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...
I agree, "candied yams" are not all that important to a discussion on yams. There was a lot of info here on true yams, though. And the U.S. practice of calling sweet potatoes "yams" is worth at least a mention on the yam page. Whether or not this practice deserves as much space as it got is debatable, but we can talk about it in Talk:Yam.
Ube halaya or halayang ube (also spelled halea, haleya; from Spanish jalea 'jelly') is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). [1] Ube halaya is the main base in ube/purple yam flavored-pastries and ube ice cream. It can also be incorporated in other desserts such as halo-halo.
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Dioscorea bulbifera (commonly known as the air potato, air yam, bitter yam, cheeky yam, potato yam, [2] aerial yam, [3] and parsnip yam [4]) is a species of true yam in the yam family, Dioscoreaceae. It is native to Africa, Asia and northern Australia. [ 1 ]