enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Liquorice (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Liquorice_(confectionery)

    Daily consumption of 50 g or more of liquorice candy for as little as two weeks may increase blood pressure by a small amount. [7] Glycyrrhizin can cause potassium levels in the body to fall, triggering abnormal heart rhythms , edema (swelling), lethargy , and congestive heart failure in some people.

  3. Clark Bar - Wikipedia

    en.wikipedia.org/wiki/Clark_Bar

    It was the first American "combination" candy bar to achieve nationwide success. Two similar candy bars followed the Clark Bar, the Butterfinger bar (1923) made by the Curtiss Candy Company and the 5th Avenue bar (1936) created by Luden's. The Clark Bar was manufactured in Pittsburgh, Pennsylvania, by the original family-owned business until 1955.

  4. History of alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/History_of_alcoholic_drinks

    The Zunis made fermented beverages from aloe, maguey, corn, prickly pear, pitaya and grapes. [50] The Creek of Georgia and Cherokee of the Carolinas used berries and other fruits to make alcoholic beverages. [51] The Huron made a mild beer by soaking corn in water to produce a fermented gruel to be consumed at tribal feasts. [49]

  5. Joseph A. Biedenharn - Wikipedia

    en.wikipedia.org/wiki/Joseph_A._Biedenharn

    Joseph Augustus Biedenharn (December 13, 1866 – October 9, 1952) was an American businessman and confectioner credited in the summer of 1894 with having first bottled the soda fountain drink, Coca-Cola, at his wholesale candy company building in Vicksburg, Mississippi. As he expanded this business, he created a model of bottling-distributor ...

  6. Fireball Cinnamon Whisky - Wikipedia

    en.wikipedia.org/wiki/Fireball_Cinnamon_Whisky

    It is a mixture of a Canadian whisky base with cinnamon flavoring and sweeteners, and is bottled at 33% alcohol by volume (66 U.S. proof). [1] The product was developed in Canada by Seagram in the mid-1980s as a flavour of Dr. McGillicuddy's. As of 2018, Fireball is among the top selling whisky-related brands in the United States. [2]

  7. Jeppson's Malört - Wikipedia

    en.wikipedia.org/wiki/Jeppson's_Malört

    Carl Jeppson, a Swedish immigrant to Chicago, invented Malört. He first began to sell it door-to-door as a medicine in the 1920s so as to avoid the then extant prohibition on alcohol. According to legend, Jeppson preferred the strong taste because years of smoking had dulled his taste-buds. [12]

  8. Nutcracker (drink) - Wikipedia

    en.wikipedia.org/wiki/Nutcracker_(drink)

    [5] [6] The "Nut Cracker" cocktail was invented by José Chu, a restaurant manager, and "Juice", a drug dealer, who requested a new cocktail, and was named for The Nutcracker ballet, due to a New York City Ballet ad on TV at the time. [5]

  9. Twizzlers - Wikipedia

    en.wikipedia.org/wiki/Twizzlers

    Twizzlers are a licorice-type candy manufactured by Y&S Candies, Inc., of Lancaster, Pennsylvania, a division of The Hershey Company. Twizzlers were first produced in 1929 by Young and Smylie, as the company was then called. The licorice company was founded in 1845, making it one of the oldest confectionery firms in the United States. [1]