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David Perlmutter (born December 31, 1954) is an American celebrity doctor, author, low-carbohydrate diet advocate and promoter of functional medicine. [1] [2] [3]Perlmutter has been widely criticized by dietitians and physicians for promoting misinformation about gluten-containing grains including whole grains which he argues are a main cause of many diseases including brain disorders.
The American Meditation Institute (AMI) was founded by Leonard Perlmutter (Ram Lev) and Jenness Cortez Perlmutter in 1996. The Perlmutters were influenced by Eknath Easwaran and Nisargadatta Maharaj; they were direct disciples of Swami Rama [1] of the Himalaya Mountains, the man who, in laboratory conditions and under the observation of research scientists at the Menninger Clinic, [2 ...
The National Board of Physician Nutrition Specialists (NBPNS) is a nonprofit organization that certifies physicians practicing nutrition medicine. Established in 1997, NBPNS maintains credentialing standards, examination assessments, and offers certification for physician nutrition specialists. [ 2 ]
Dr. Feroze Sidhwa, a trauma and critical care surgeon at San Joaquin General Hospital in Stockton, Calif., was among the group of 11 doctors and nurses who served with Perlmutter. He said ...
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Carolina Schneider, M.S., RD, a Brooklyn, N.Y.-based dietitian, is a big fan of frozen leafy greens like spinach and kale. “Leafy greens are packed with vitamin K, which supports memory and ...
It also had a New York Times bestseller with David Perlmutter’s Grain Brain. Publishing about a dozen non-fiction titles per year, its (stated) mission is to produce ‘books to help you live a good life’ covering inspirational self-help and memoir, mind, body and spirit, healthy eating, diet, nutrition, and practical personal development.
Tivaj Hopkins weighed 400 pounds at 17 years old. He lost weight walking, strength training and a high-protein diet and is a personal trainer for Planet Fitness.