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4. Certain Sushi Rolls. Pay attention to the descriptions when you read the menu at your favorite sushi joint, guys.One Redditor explained that the only difference between her restaurant's $3.75 ...
How Do You Roll? was a franchise fast-casual sushi restaurant, headquartered in Austin, Texas. The first How Do You Roll? location opened in October 2008 and the company began franchising in early 2010. As of April 2016, it had stores operating in California and Florida, [1] but was later closed.
You can practice making restaurant-worthy sushi rice, source quality fish, and discover what ingredients, flavors, and textures make your perfect sushi bowl. Get the Sushi Bowls recipe . PHOTO ...
The full menu at Sakae Sushi: inari, tamago-maki, ebi, California roll, nori-maki and saba. (Mariah Tauger / Los Angeles Times) This story originally appeared in Los Angeles Times .
The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29] Sushi chefs have since devised many kinds of rolls, beyond simple variations of the California roll. It also made its way to Japan ("reverse imported"), [30] where it is often called California maki or Kashū Maki ...
B.C. roll. The B.C. roll is a Maki-zushi (roll), a kind of sushi containing barbecued salmon and cucumber. It is prepared as an uramaki roll, a style of sushi in which the rice is on the outside. Often the roll contains barbecued salmon skin coated in a sweet sauce. There are many variations of this roll including barbecued salmon skin with mayo.
Sushi Bake. This is just like your favorite spicy tuna roll—chopped fish or crab combined with a wasabi-spiked mayo and sushi rice—with extra toppings, like creamy sliced avocado, cucumber ...
A Seattle roll is a makizushi roll similar to the Philadelphia roll. [1] The fundamental recipe consists of raw salmon and cream cheese, usually along with cucumber and/or avocado, and sometimes masago or tobiko. Variations include ingredients such as smoked or seared salmon. [2]
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