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2. New dim sum restaurant to open in Mandarin neighborhood - AOL

   www.aol.com/finance/dim-sum-restaurant-open...

   Lucky Cat Dim Sum is a restaurant opening at 10550 Old St. Augustine Road, Unit 28, on Aug. 8. It will serve everything from fried rice to buns and dumplings.

3. Bizarre Foods with Andrew Zimmern - Wikipedia

   en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

   Chinese dim sum, Indian panipuri, American soul food and Mexican tacos 160(9) October 26, 2020 Aruba: Dutch pea soup, seafood cazuela and cashew cake 161(10) November 2, 2020 Curaçao: African stews and Dutch cheese 162(11) November 9, 2020 Seville: Iberico ham, gazpacho and serranito pork sandwiches 163(12) November 16, 2020 Fez

4. Gok Cooks Chinese - Wikipedia

   en.wikipedia.org/wiki/Gok_Cooks_Chinese

   He visits the kitchens of the Chinese Embassy. Originally broadcast 4 June 2012. Episode 4: Dim Sum: Wan cooks dim sum - minced chicken, ginger and finely chopped leek in wonton wrappers, salt pork ribs and black beans, and squid with cucumber salad. He paddles with the Raging Dragons and enjoys dim sum with them. [3] Originally broadcast 11 ...

5. Har gow - Wikipedia

   en.wikipedia.org/wiki/Har_gow

   Har gow (Chinese: 蝦餃; pinyin: xiājiǎo; Jyutping: haa1 gaau2; lit. 'shrimp jiao'), also anglicized as ha gow, hau kau, or ha kao, is a traditional Cantonese dumpling served as dim sum. [1] It is made of shrimp meat, and steamed in a flour wrapper.

6. Shumai - Wikipedia

   en.wikipedia.org/wiki/Shumai

   Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling made of ground pork. In Cantonese cuisine, it is usually served as a dim sum snack. [1]

7. Dim Sum Is a Way of Life in Cantonese Culture - AOL

   www.aol.com/cant-visit-hong-kong-without...

   At The Peninsula Hong Kong, Dim Sum Making Class is a private two-hour session held in the hotel's banquet kitchen, including refreshments and followed by a lunch at Michelin-starred Spring Moon ...

8. Cha siu bao - Wikipedia

   en.wikipedia.org/wiki/Cha_siu_bao

   Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. [1] They are served as a type of dim sum during yum cha and are sometimes sold in ...

9. Rice noodle roll - Wikipedia

   en.wikipedia.org/wiki/Rice_noodle_roll

   Guangdong-style rice noodle roll. A rice noodle roll, also known as a steamed rice roll and cheung fun (Chinese: 腸粉), and as look funn or look fun in Hawaii, is a Cantonese dish originating from Guangdong Province in southern China, commonly served as either a snack, small meal or variety of dim sum. [1]