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Garten says her gratin can be cooked the day before and reheated for 30 minutes — perfect if you want to save some time on Thanksgiving. Get the full recipe for Ina Garten's potato-fennel gratin ...
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After pitting each date and "butterflying" it to spread the date open while still leaving a portion intact, Garten tucks about 1/4 ounce of Bleu d'Auvergne cheese—a French blue cheese—into ...
10. Roasted Butternut Squash Salad with Warm Cider Vinaigrette. Wait to combine the roasted butternut with the arugula, and toss with the dressing until you are ready to serve Thanksgiving dinner.
Ina Garten, aka the Barefoot Contessa, is here to answer your burning, last-minute Thanksgiving questions so that you can go into tomorrow with confidence rather than concern. From the best way to ...
Ina also shared her expert hosting wisdom to ensure a successful gathering. She emphasizes the importance of inviting people you genuinely enjoy being around, as great company makes the party.
89 Thanksgiving Appetizers PHOTO: RYAN LIEBE; FOOD STYLING: ADRIENNE ANDERSON.