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The Council for Scientific and Industrial Research (CSIR) has seven thematic areas; namely the Science and People, Electronics and ICT, Biomedical and Public Health, Energy and Petroleum, Material Science Manufacturing, Climate Change Environmental Conservation Green Technology and Food Security and Poverty Reduction.
Headquartered in New Delhi, it was established as an autonomous body in 1942 under the aegis of the Department of Scientific and Industrial Research (DSIR), Ministry of Science and Technology, Government of India. CSIR is among the largest publicly funded R&D organisations in the world. [2] CSIR has pioneered sustained contribution to science ...
The CSIR is an entity of the Department of Science and Innovation. [4] The organisation plays a key role in supporting the public and private sectors through directed research that is aligned with the country’s priorities, the organisation’s mandate and its science, engineering and technology competences.
It is a constituent laboratory of the Council of Scientific and Industrial Research. [1] India is the world's second largest food grain, fruit and vegetable producer, [2] and the institute is engaged in research in the production and handling of grains, pulses, oilseed, along with spices, fruits, vegetables, meat, fish, and poultry.
He is a former director of the Central Food Technological Research Institute (CFTRI), Mysore [2] and was involved with the International Union of Food Science and Technology as the chairman of its International Academy during 2008-10. [3]
When the Academy of Sciences was reorganized in 1968 into the Ghana Academy of Arts and Sciences and the Council for Scientific and Industrial Research (CSIR), CRI became one of its Institutes. It was renamed CSIR-Crops Research Institute (CSIR-CRI) in 2006.
Earlier, he served as director of National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T) (Formerly known as Indian Institute of Food Processing Technology (IIFPT), Thanjavur, Tamil Nadu during the period April 2022 – November 2022 and as chief scientist at the CSIR - Central Food Technological Research ...
RoseEmma Mamaa Entsua-Mensah (née Croffie; born 24 September 1959) is a Ghanaian fisheries scientist and freshwater aquatic ecologist.She was the chief research scientist and deputy director general of the country's Council for Scientific and Industrial Research (CSIR) from 2008 to 2019.