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Stuff a buttery crescent roll with banana and a schmear of Nutella, roll it in cinnamon sugar, and bake. This is the easiest recipe for happiness, in 10 minutes flat. Get the recipe: Nutella and ...
On a lightly floured surface, roll out crescent dough to a 12" x 8" square and pinch together seams. Cut into 24 (2") squares. Place squares into prepared cups, pressing dough into bottom and up ...
Savoury Crescent Chicken Squares Doris Castle (River Forest, IL) 1975 Easy Crescent Danish Rolls Barbara S. Gibson (Fort Wayne, IN) Sour Cream Apple Squares Luella Maki (Ely, MN) 1976 Crescent Caramel Swirl Lois A. Groves (Greenwood Village, CO) Whole Wheat Raisin Loaf Lenora H. Smith (Baton Rouge, LA) 1978 Nutty Graham Picnic Cake
Its classic crescent rolls have been one of the brand’s most popular products since it hit the market in 1965. Anyone would indeed be happy to receive a basket of these rolls: One tester ...
The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling. A typical flan of this sort is round, with shortcrust pastry.
Savoury turnovers are often sold as convenience foods in supermarkets. Savoury turnovers with meat or poultry and identified as a turnover in the United States (for example, "Beef Turnover" or "Cheesy Chicken Turnover") have to meet a standard of identity or composition and should contain a certain amount of meat or poultry. [1]
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This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices ...