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The energy content of a single-serving (1 g packet) of Splenda is 3.36 kcal, which is 31% of a single-serving (2.8 g packet) of granulated sugar (10.8 kcal). [7] In the United States, it is legally labelled "zero calories"; [7] U.S. FDA regulations allow this "if the food contains less than 5 Calories per reference amount customarily consumed and per labeled serving". [8]
A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant extracts or processed by chemical synthesis ...
A 2.8g sugar equivalent serving is then 0.34g of (bulked) Splenda, providing roughly 1.2 Food Calories. This is roughly one-third the value given in the article. So, that published figure of 3.36 calories may be off by a factor of 3, when compared to the most widely used form of Splenda, bulked with maltodextrin.
Then, nutrition information was pulled from the Department of Agriculture FoodData Central and Nutritionix to calculate the number of calories, protein, fiber, sugar, and fat (saturated and ...
Foods for diabetics come in many different shapes and forms, but they're usually marketed as low-sugar or low-calorie. This is certainly the case for artificial sweeteners, which have long been ...
Sucralose is about 600 times sweeter than sucrose (table sugar), [4] [5] 3 times as sweet as both aspartame and acesulfame potassium, and 2 times as sweet as sodium saccharin. [ 4 ] The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety.
FOS exhibits sweetness levels between 30 and 50 percent of sugar in commercially prepared syrups. [ unreliable source? ] [ 1 ] It occurs naturally, and its commercial use emerged in the 1980s in response to demand for healthier and calorie-reduced foods.
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