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Argentine cheese is by far the most produced dairy product in the country, making Argentina the second largest cheese producer in Latin America and among the top 10 cheese-producing countries in the world. [3] In addition, Argentina is the Latin American country that consumes the most cheese, with 12 kilos per capita per year. [4]
Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
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It is the most consumed cheese in Argentina [2] and represents almost 40% of domestic production of cheese. From its origin as a companion of quince or dulce de batata, its uses have evolved and now is used for making pizzas as a substitute for mozzarella. It is a soft white cheese, with 45–55% water.
Reggianito is an Argentinian hard and granular cow's milk cheese. It was developed by Italian immigrants to Argentina who wished to make a cheese reminiscent of their native Parmigiano Reggiano . The name—the Spanish diminutive of Reggiano —refers to the fact that the cheese is produced in small 6.8 kg (15 lb) wheels, rather than the huge ...
Cheese; dulce de membrillo, dulce de batata or dulce de guayaba Typical dessert that consists of one or more slices of cheese, accompanied by dulce de batata, dulce de membrillo, dulce de guayaba, among other variants. Rogel: Puff pastry, dulce de leche, meringue: A popular cake that is the Argentine variant of the French pastry mille-feuille. [3]
In Chile and Bolivia, quesillo refers to a type of small fresh cheese. It is a popular farm cheese of the Cochabamba valley, usually made from raw cow milk, pepsin and acid coagulation, a maize size curd, and a dry-salted, hand-formed, palm-size mold. After resting for two or three hours it has a crumbly consistency and is ready to eat.
The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term " American cheese " is legally used to refer to a variety of processed cheese , many styles of cheese originating in Europe are also made in the United States, such as brie , cheddar , gouda , mozzarella , and provolone .
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