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  2. Rancho de Chimayó Restaurante - Wikipedia

    en.wikipedia.org/wiki/Rancho_de_Chimayó_Restaurante

    Rancho de Chimayó Restaurante is a James Beard Foundation Award American Classic (2016) in Chimayó, New Mexico. Owned by Florence Jaramillo, she opened the restaurant with her husband Arturo. Owned by Florence Jaramillo, she opened the restaurant with her husband Arturo.

  3. List of Mexican restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_restaurants

    El Fenix: Dallas, Texas: Dallas, Texas: 1918 21 Grupo Sanborns: Mexico City, Mexico: Mexico City, Mexico: 1903 159 Kiki's Mexican Restaurant: El Paso, Texas: El Paso, Texas: 1976 1 Founded in 1976 and has remained in same location. [1] King Taco: Los Angeles, California Los Angeles, California 1974 22 La Bamba Mexican Restaurant: Champaign ...

  4. El Rancho Hotel & Motel - Wikipedia

    en.wikipedia.org/wiki/El_Rancho_Hotel_&_Motel

    El Rancho Hotel, Gallup, New Mexico, is a historic hotel built by R.E. “Griff” Griffith, [2] the brother of film director D.W. Griffith. The pair encouraged early film production in the surrounding area. [ 2 ]

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  6. El Rancho - Wikipedia

    en.wikipedia.org/wiki/El_Rancho

    El Rancho Hotel & Motel, a Gallup, New Mexico Hotel listed as a National Historic Site; El Rancho Hotel (Las Vegas), a Las Vegas hotel previously known as the Thunderbird (resort) El Rancho Unified School District, the school system in Pico Rivera, California; El Rancho Vegas, the name of the first hotel on the Las Vegas Strip; Places named El ...

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  8. Del Taco - Wikipedia

    en.wikipedia.org/wiki/Del_Taco

    Del Taco Restaurants, Inc. is an American Fast-Food Restaurant focused on a variety of tacos, burritos, French fries, and burgers. Del Taco is led by Brand President Tom Rose, [ 5 ] and is headquartered in Lake Forest, California . [ 6 ]

  9. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)