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1. garlic clove, grated or finely chopped. 4 tbsp. unsalted butter. 1/4 tsp. crushed red pepper flakes (optional) Kosher salt. 2 c. shredded mozzarella, divided. 2 tbsp. finely chopped fresh basil.
1 tbsp butter; 1 / 2 tsp black pepper; 3 / ... 2 garlic clove, crushed; 1 / 2 cup ... In sauce pot heat olive oil to medium-med high heat and add garlic/onions sauté ...
garlic cloves, finely chopped. 1 (1-inch piece) fresh ginger, peeled and finely chopped. 1/2 tsp. ground turmeric. 2 tbsp. all-purpose flour. ... Stir in the garlic, ginger, and turmeric and cook ...
garlic cloves, finely chopped. 1 tsp. chopped fresh rosemary. 1 tsp. Italian seasoning. 1 tbsp. tomato paste. 1 (14-oz.) can whole tomatoes, crushed with your hands, juice reserved. 1/2 c.
1. In a blender, combine the mayonnaise with the 3 tablespoons of grated pecorino, 1 anchovy and the water, vinegar, garlic, Worcestershire and Tabasco. Process until smooth. Season with white pepper. 2. In a large salad bowl, toss the romaine with the dressing and season with black pepper.
3 / 8 cup 1/4 cup plus 2 tablespoons extra-virgin olive oil; kosher salt; freshly ground pepper; 3 / 4 lb fusilli pasta; 2 tbsp pine nuts; 1 large garlic clove, thinly sliced; pinch of crushed red pepper; 1 1 / 2 tbsp fresh lemon juice; 3 tbsp coarsely chopped flat-leaf parsley; 1 1 / 2 tsp finely grated lemon zest; 2 oz fresh goat cheese, crumbled
garlic cloves, finely chopped. 2 tbsp. tomato paste. 1/4 tsp. crushed red pepper flakes. 2 c. ... In same skillet over medium heat, cook garlic, tomato paste, red pepper flakes, and remaining 2 ...
2 Tbsp. extra-virgin olive oil. 1 cup chopped yellow onion (from 1 [6-oz.] onion) 1 lb. 90/10 lean ground beef. 3 large garlic cloves, finely chopped (about 1 Tbsp.) 1 Tbsp. tomato paste. ¼ tsp ...