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According to the USDA, ground meat should be cooked to a minimum temperature of 160 degrees which will give you a well-done beef burger. But if you like your burgers a little less done, aim for ...
Temperature for Ground Beef. ... The USDA states the safe minimum internal temperature for burgers is 160°F. Schneider recommends cooking a burger to medium to minimize food safety risks.
The USDA recommends that all burgers be brought to an internal temperature of 160º F for maximum food safety.
Minimum internal temperatures are set as follows: [citation needed] 165 °F (74 °C) for 15 seconds. Poultry (such as whole or ground chicken, turkey, or duck) Stuffed meats, fish, poultry, and pasta; Any previously cooked foods that are reheated from a temperature below 135 °F (57 °C), provided they have been refrigerated or warm less than 2 ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
For recipes like burgers and meatballs, where the meat is pressed into a loaf, it’s important to check the internal temperature and ensure it reaches 160°F to guarantee it’s fully cooked ...
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Anything labeled ground beef will have the highest fat content, typically between 25% and 30%, because it's ground from inexpensive cuts, like brisket or shank. Ground chuck is slightly less fatty ...