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This will take six to 10 hours (one hour for each pound of turkey). Refresh the cold water every 30 minutes. After your turkey has thawed, it’ll last in your fridge for about two days.
14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...
The best way to thaw your turkey is in the refrigerator. Allow one full day per four pounds of meat. ... That means you should start thawing a 12-pound turkey about three days before the big day ...
The basic rule of thumb is for every four pounds of turkey, you should allow one full day to defrost in the fridge. Thomas Joseph uses a 12-pound turkey, so his would take three days to properly thaw.
14-pound turkey: 2 to 3 days of thawing in the refrigerator. 16-pound turkey: 3 to 4 days of thawing in the refrigerator. 18-pound turkey: 3 to 4 days of thawing in the refrigerator. 20-pound ...
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A 16-pound turkey will need about 8 hours of cold-water baths. You’ll need 10 hours to get a 20-pound turkey thawed out. A big, 24-hour turkey will need at least 12 hours of cold-water bathing.
20 March 30: Lee Kyu-han, Kim Ki-bang: Jung Chang-wook Lee Yeon-bok — — Hong Seok-cheon Lee Won-il 21 April 6: Mihal Ashminov Sam Kim — — Park Joon-woo Kim Poong 22 April 13: Kang Kyun-sung , Kang Ye-won: Mihal Ashminov Jung Chang-wook — — Kim Poong Lee Yeon-bok 23 April 20: Hong Seok-cheon Choi Hyun-seok — — Park Joon-woo Lee ...