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14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...
This will take six to 10 hours (one hour for each pound of turkey). Refresh the cold water every 30 minutes. After your turkey has thawed, it’ll last in your fridge for about two days.
The best way to thaw your turkey is in the refrigerator. Allow one full day per four pounds of meat. ... That means you should start thawing a 12-pound turkey about three days before the big day ...
14-pound turkey: 2 to 3 days of thawing in the refrigerator. 16-pound turkey: 3 to 4 days of thawing in the refrigerator. 18-pound turkey: 3 to 4 days of thawing in the refrigerator. 20-pound ...
A 16-pound turkey will need about 8 hours of cold-water baths. You’ll need 10 hours to get a 20-pound turkey thawed out. A big, 24-hour turkey will need at least 12 hours of cold-water bathing.
The basic rule of thumb is for every four pounds of turkey, you should allow one full day to defrost in the fridge. Thomas Joseph uses a 12-pound turkey, so his would take three days to properly thaw.
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A thawed turkey can stay in the fridge at 40 degrees or below for up to four days before cooking. ... Oven roast turkey time per pound. ... Subtract 20 minutes to season the turkey.