Search results
Results from the WOW.Com Content Network
says Cooking From Frozen in Your Instant Pot author Kristy Bernardo. "It was originally my mom’s recipe but I made some tweaks for personal preference and to make it more Instant Pot-friendly.
Instant Pot Potato Leek Soup. In less than 30 minutes, your Instant Pot can churn out a lusciously creamy soup. That'll give you time to whip up a tangy pea and goat cheese crostini to serve on ...
Truly comfort food at its finest, chicken pot pie represents the gorgeous marriage of a flaky, buttery crust with diced chicken, onions, carrots, and peas in a creamy sauce.
Fresh, canned or frozen spinach can be used, and the spinach can be used whole, puréed or chopped. [1] [6] [7] Additional ingredients can include onion, green onion, carrot, celery, tomatoes, potatoes, lemon juice, olive oil, seasonings, salt and pepper. [3] [7] [8] [9] Spinach soup is typically served hot, but can also be served as a cold soup.
Get the recipe for Instant Pot cream red lentil soup. Up Next: Related: It’s Soup Season! Here Are 21 of the Best High-Protein Soup Recipes. Sources: U.S. News Releases the 2025 Edition of Best ...
Ghazalle Badiozamani/Instant Pot Miracle Vegetarian Cookbook. Time Commitment: 1 hour 15 minutes Why I Like It: vegan, <500 calories, low sugar, vegetarian-friendly Serves: 6 people The Instant ...
Fire up the Instant Pot for a hearty soup. Lentils provide plant-based fiber and protein, while the heaping cups of spinach add in extra heart-healthy benefits. Get the Winter Squash and Lentil ...
This lasagna stars spiralized butternut squash, garlicky spinach, fresh herbs, mozzarella and plenty of ricotta instead. Broil it at the end until bubbly and browned on top. Get the recipe