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The name pesto is the past participle of the Genoese verb pestâ (Italian: pestare), meaning 'to pound', 'to crush': the ingredients are "crushed" or ground in a marble mortar through a circular motion of a wooden pestle. The same Latin root gives us pestle. [4] There are other foods called pesto, but pesto by itself usually means pesto alla ...
Pesto alla trapanese (Italian: [ˈpesto alla trapaˈneːze]) is a Sicilian variation of pesto, typical of the province of Trapani. [1] It is also known as pesto trapanese and pesto alla siciliana ( Italian: [ˈpesto alla sitʃiˈljaːna] ), and as pasta cull'agghia in the Sicilian language . [ 2 ]
The name of the group is an Italian way to describe something very dark, but at the same time the word pesto can also refer to the typical Ligurian pasta sauce, pesto. As a matter of fact the band's logo, characterized by a strong green colour, resembles a Ligurian basil leaf, which is the most important ingredient for pesto .
A delicious Italian classic made in 15 minutes or less. For premium support please call: 800-290-4726 more ways to reach us
Traditions of Italy are sets of traditions, beliefs, values, and customs that belongs within the culture of Italian people. These traditions have influenced life in Italy for centuries, and are still practiced in modern times. Italian traditions are directly connected to Italy's ancestors, which says even more about Italian history.
The works by Alessandro Manzoni, the leading Italian Romantic, are a symbol of the Italian unification for their patriotic message and because of his efforts in the development of the modern, unified Italian language; his novel The Betrothed was the first Italian historical novel to glorify Christian values of justice and Providence, and it is ...
Dado (in Italian meaning 'dice') Fresco (Italian: affresco from the expression a fresco) Gesso; Graffiti (Italian: graffito, pl. graffiti) Grotto (in Italian grotta, meaning 'cave') Impasto; Intaglio; Loggia (from French loge) Madonna (in Medieval Italian meant Lady, in Modern Italian indicates Mary the Virgin) Magenta (after the Italian town)
Mezzaluna with a single blade Mezzaluna with a double blade used for chopping herbs Mezzaluna with a triple blade used for cutting meat. A mezzaluna (/ ˌ m ɛ t s ə ˈ l uː n ə /, Italian: [ˌmɛddzaˈluːna]) is a knife consisting of one or more curved blades with a handle on each end, which is rocked back and forth chopping the ingredients below with each movement. [1]