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As of January 2023, 24 Slovenian foods and food products are protected at the European level: [2] prleška tünka, a product from Prlekija in eastern Slovenia, made of minced lard and pork. Ptuj onion (ptujski lük), a sort of onion of a cordate shape, with red inspiration, whereas the edge has a more intensive purple hue.
العربية; বাংলা; Беларуская (тарашкевіца) Български; Bosanski; Català; Čeština; الدارجة; Ελληνικά
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The Michelin Guide for Slovenia was first published in 2020. [1]The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Slovenia, [a] officially the Republic of Slovenia, [b] is a country in Central Europe. [ 13 ] [ 14 ] It borders Italy to the west, Austria to the north, Hungary to the northeast, Croatia to the south and southeast, and a short coastline within the Adriatic Sea to the southwest, which is part of the Mediterranean sea . [ 15 ]
Žganci is a dish in Slovenian and Croatian cuisine, also called pura on the Croatian coast. It is a traditional "poor man's food" of hard-working farmhands similar to polenta , although prepared with finer grains.
Slovenian Močnik. Močnik is a traditional Slovenian porridge. To prepare it, cereals such as buckwheat, corn, wheat, millet, rye, or oats are cooked in milk, cream, or sour cream. [1] The earliest known use of the sweet potato was in the High Middle Ages, when sweet potato was recorded as a noble dish in 1485.