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  2. Newman's Own has been around since 1982, all the while donating profits toward children's charities. ... Lemon Basil Vinaigrette. $3.93 from Walmart. Shop Now. ... 10. Raspberry Walnut Vinaigrette ...

  3. Wish-Bone - Wikipedia

    en.wikipedia.org/wiki/Wish-Bone

    The Wish-Bone logo. Wish-Bone is an American brand of salad dressing, marinades, dips and pasta salad. [1] The original salad dressing was based on a recipe served at the Wishbone restaurant in Kansas City, Missouri, founded by ex-soldier Phillip Sollomi in 1945 along with Lena Sollomi, Phillip's mother. [2]

  4. Newman’s Own invites more companies to donate 100% of ... - AOL

    www.aol.com/newman-own-invites-more-companies...

    The promise is not new, but still hard for many to believe: 100% of profits from the sale of Newman’s Own foods, like salad dressings, pasta sauce and popcorn, are donated to charity. In a TED ...

  5. Newman's Own - Wikipedia

    en.wikipedia.org/wiki/Newman's_Own

    Newman's Own is an American food company headquartered in Westport, Connecticut.Founded in 1982 by actor Paul Newman and author A. E. Hotchner, the company donates all of its after-tax profits to charity through Newman's Own Foundation, a private nonprofit foundation that supports child-focused programs.

  6. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ig-RET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.

  7. Stanley Tucci Just Told Us How to Make His Mother's 4 ...

    www.aol.com/stanley-tucci-just-told-us-192556909...

    With the U.S. release of his new book What I Ate in One Year last week, Stanley Tucci has been booked and busy. So we jumped at the chance to catch up with the actor, cook and author while he was ...

  8. French dressing - Wikipedia

    en.wikipedia.org/wiki/French_dressing

    In the nineteenth century, French dressing was synonymous with vinaigrette, which is still the definition used by the American professional culinary industry. [4] [5] [6] Starting in the early twentieth century, American recipes for French dressing often added other flavorings to the vinaigrette, including paprika, ketchup, Worcestershire sauce, onion juice, sugar, and Tabasco sauce, but kept ...

  9. How to Make Your Own Vinaigrette - AOL

    www.aol.com/news/own-vinaigrette-214247082.html

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