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The Florida White Standard of Perfection, which is available from the ARBA, describes the point system used to judge the Florida White. The number one consideration in showing the Florida White is the body or type which carries 65 points, though the condition of the rabbit which would include firm flesh and fur, carries 35 points. [citation needed]
The New Zealand is commonly used as a meat rabbit with a high feed to meat ratio with fine bones, and are considered one of the best breeds for meat production. [11] Production rabbits are fed more protein (18-20% rather than the typical 16-18% for non-production rabbits), and sometimes alfalfa hay.
Cinnamons were originally bred as meat rabbits. Of the four parent breeds of the Cinnamon, the New Zealand, Checkered Giant and Californian are largely used meat rabbits (the New Zealand is the most popular meat rabbit in the country, followed by the Californian), [11] [12] giving the Cinnamon a high potential as a meat rabbit as well. [10]
In 1990, the world's annual production of rabbit meat was estimated to be 1.5 million tonnes. [23] In 2014, the number was estimated at 2 million tonnes. [21] China is among the world's largest producers and consumers of rabbit meat, accounting for some 30% of the world's total consumption.
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The fur of the Silver Fox rabbit is unique in that it is classified as "stand up" fur; it stands on end until stroked back into place. The Silver Fox is the only breed accepted by ARBA that has stand up fur; by ARBA standard the fur is ideally 1.5 inches (3.8 cm) in length.
American White Rabbit American Blue Rabbit. The American Rabbit is a breed of rabbit, recognized by the American Rabbit Breeders Association (ARBA) in 1917. According to the ARBA Standard of Perfection, American rabbits have a mandolin body shape. [1] It has also been noted for a docile temperament and good mothering abilities. [2]
The Belgian Hare is a "fancy" (i.e., it is primarily for exhibition, not meat, fur or fiber) breed of domestic rabbit. It has been selectively bred to resemble the wild European hare, [1] but nevertheless, it is a rabbit rather than a true hare. Averaging 6–9 pounds (2.7–4.1 kg), the Belgian Hare is known for its slender and wiry frame and ...