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The American Rabbit Breeders Association (ARBA) is a national club for domestic rabbits and cavy breeders. The ARBA is headquartered in Knox, Pennsylvania , in the United States . Its membership is composed of rabbit and cavy exhibitors, commercial breeders and pet owners in North America and many countries throughout the world.
The New Zealand is commonly used as a meat rabbit with a high feed to meat ratio with fine bones, and are considered one of the best breeds for meat production. [11] Production rabbits are fed more protein (18-20% rather than the typical 16-18% for non-production rabbits), and sometimes alfalfa hay.
In 1990, the world's annual production of rabbit meat was estimated to be 1.5 million tonnes. [23] In 2014, the number was estimated at 2 million tonnes. [21] China is among the world's largest producers and consumers of rabbit meat, accounting for some 30% of the world's total consumption.
The Florida White rabbit was accepted as a breed by the ARBA in 1967. [1] The breed originator was ARBA Judge Orville Miliken. [citation needed] He crossed an albino Dutch, an albino Polish and a small but "typie" (sic) New Zealand white and through progressive selection and line breeding produced a strain of compact animals.
Cinnamons were originally bred as meat rabbits. Of the four parent breeds of the Cinnamon, the New Zealand, Checkered Giant and Californian are largely used meat rabbits (the New Zealand is the most popular meat rabbit in the country, followed by the Californian), [11] [12] giving the Cinnamon a high potential as a meat rabbit as well. [10]
It has been selectively bred to resemble the wild European hare, [1] but nevertheless, it is a rabbit rather than a true hare. Averaging 6–9 pounds (2.7–4.1 kg), the Belgian Hare is known for its slender and wiry frame and its long and powerful legs.
American White Rabbit American Blue Rabbit. The American Rabbit is a breed of rabbit, recognized by the American Rabbit Breeders Association (ARBA) in 1917. According to the ARBA Standard of Perfection, American rabbits have a mandolin body shape. [1] It has also been noted for a docile temperament and good mothering abilities. [2]
The Flemish Giant originated in Flanders.It was bred as early as the 16th century near the city of Ghent, Belgium.It is believed to have descended from a number of meat and fur breeds, possibly including the Steenkonijn ("Stone Rabbit"—referring to the old Belgian weight size of one stone or about 3.8 kilograms (8.4 lb)) and the European "Patagonian" breed (now extinct).