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Suji ka Halwa (Hindi: सूजी का हलवा, Marathi: रव्याचा शिरा, Urdu: سوجی کا حلوہ) or Mohan Bhog (Hindi: मोहन भोग, Sanskrit: मोहन भोग) is a type of halvah made by toasting semolina (called suji, sooji, or rawa) in a fat like ghee or oil, and adding a sweetener like sugar syrup, honey, or jaggery powder.
Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: حلوى Bhojpuri:𑂯𑂪𑂳𑂄, Hindi: हलवा, Persian: حلوا, Urdu: حلوا) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, Central Asia, and South Asia. The name is used for a broad variety of recipes ...
Khanom mo kaeng, suji ka halwa, sugee cake Sanwin makin ( Burmese : ဆနွင်းမကင်း ; pronounced [sʰənwɪ́ɴməkɪ́ɴ] , also spelt sa-nwin-ma-kin ) is a traditional Burmese dessert or mont , popularly served during traditional donation feasts, satuditha feasts, and as a street snack. [ 1 ]
Landa bagula dahi sarbat - a drink made from curd and sweet basil seeds; Lemonade - summer drink made from water, lemon, sugar and salt; Khajuri misri - summer drinks made from date palm misri, lemon and sweet basil seeds; Mandia peja - a millet-based summer drink [40] Jhara Paṇa - a summer drink made from arrowroot and jaggery in southern ...
The southern Punjab cities of Dera Ghazi Khan, Bahawalpur, Uch Sharif and Mailsi are also known for their sohan halwa products. [2] Kulfi, Falooda, locally made Rose-flavoured Icecream, icecream cone, and gola are popular during summer. Sweet rice cooked with jaggery, known as gurr ala bhat or gurr walay chaawal, is a common household dessert.
There are two types of pedakiya made in Bihar: one with suji/rawa (semolina) and another with khoa. [1] In suji pedakiya , suji is roasted in ghee with sugar, almonds, cardamom , raisins, and other nuts and then deep-fried in ghee.
Other variants recipes of pohe are dadpe pohe, a mixture of raw pohe with shredded fresh coconut, green chillies, ginger and lemon juice and kachche pohe, raw pohe with minimal embellishments of oil, red chili powder, salt and unsautéed onion shreds. Upma, sanja or upeeth is similar to the South Indian upma.
Bombay rava, or ravva, rawa, or sooji, is a durum wheat product and a form of semolina. Rava is made by grinding husked wheat and is used in Indian cuisine to make savoury dishes such as rava dosa , rava idli , upma , and khichdis .