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There are two WordWeb versions: the free version, which does not have the word list, search, anagram, or customization features; and the paid version, WordWeb Pro. WordWeb 5 added the ability to list entries from three online sources: Wikipedia, Wiktionary, and WordWeb Online.
Fine food, the principal study of gastronomy. Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. [1]
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Thesaurus Linguae Latinae. A modern english thesaurus. A thesaurus (pl.: thesauri or thesauruses), sometimes called a synonym dictionary or dictionary of synonyms, is a reference work which arranges words by their meanings (or in simpler terms, a book where one can find different words with similar meanings to other words), [1] [2] sometimes as a hierarchy of broader and narrower terms ...
Larousse Gastronomique (pronounced [laʁus ɡastʁɔnɔmik]) is an encyclopedia of gastronomy [2] first published by Éditions Larousse in Paris in 1938. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques.
Created Date: 8/30/2012 4:52:52 PM
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Download QR code; Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; ... Gastronomical societies (16 P) R. Restaurants (26 C, 4 P)