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Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. [3] The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior.
In case you’re new to the world of dragon fruit (aka pitaya), these tropical fruits can be found with skin in three core colors: pink, purple, and yellow. That skin has scales that aren’t ...
Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.
Dragon fruit (Hylocereus spp.), a herbaceous perennial climbing cactus, has gained attention in India due to its attractive red or pink color, economic value, and high antioxidant potential, vitamins, and minerals content. Introduced in the late 1990s, dragon fruit cultivation in the Indian states of Karnataka, Kerala, Tamil Nadu, Maharashtra ...
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Soroti Fruits Limited is a fruit and juice processing and distribution company of Uganda. It manages the Soroti Fruit Processing Factory , a fruit processing plant in Soroti, Uganda . [ 4 ] [ 5 ] The company is a public-private partnership , co-owned by the Ugandan government development agency Uganda Development Corporation and a Ugandan fruit ...
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[1] [2] The business started making elderflower wine in a converted shed on their farm in Pleasant Valley, but soon changed to creating fruit preserves. [1] By 2009 the business had grown to be purchasing around 1,000 tonnes (980 long tons; 1,100 short tons) of New Zealand fruit annually. [ 3 ]
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