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The Plant Based Treaty advocates did not have access to the negotiating sessions during COP28. Instead they held a rally in support of the treaty. "The emissions from the food system alone will put the 1.5 and 2C climate target out of reach," Plant Based Treaty science ambassador Steven George said at COP28. [10]
GIAHS: Rice Terraces in Southern Mountainous and Hilly areas, China. The Food and Agriculture Organization of the United Nations (FAO) leads the programme Globally Important Agricultural Heritage Systems (GIAHS), which helps identify ways to mitigate threats faced by these systems and their people and enhance the benefits derived from these dynamic systems.
Plant-based meat is proposed for sustainable alternatives to meat consumption. Plant-based meat emits 30%–90% less greenhouse gas than conventional meat (kg-CO 2-eq/kg-meat) [135] and 72%–99% less water than conventional meat. [136] Public company Beyond Meat and privately held company Impossible Foods are examples of plant-based food ...
Equipment used in aseptic processing of food and beverages must be sterilized before processing and remain sterile during processing. [1] When designing aseptic processing equipment there are six basic requirements to consider: the equipment must have the capability of being cleaned thoroughly, it must be able to be sterilized with steam, chemicals, or high-temperature water, sterilization ...
The definition of agrifood systems' resilience is adapted from Tendall et al.'s definition of food system resilience, which is “capacity over time of a food system and its units at multiple levels, to provide sufficient, appropriate and accessible food to all, in the face of various and even unforeseen disturbances”.
The term food system describes the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture.A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, distribution, and disposal of food and food-related items.
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
Optical sorting (sometimes called digital sorting) is the automated process of sorting solid products using cameras and/or lasers.. Depending on the types of sensors used and the software-driven intelligence of the image processing system, optical sorters can recognize an object's color, size, shape, structural properties and chemical composition. [1]