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In the early part of the 20th century, White offered pineland residents cash for wild blueberry plants with unusually large fruit. [14] After 1910 Coville began to work on blueberry, and was the first to discover the importance of soil acidity (blueberries need highly acidic soil), that blueberries do not self-pollinate, and the effects of cold ...
Vaccinium formosum is a deciduous shrub that grows to approximately 4–4.5 metres (13–15 ft) tall. [1] [2] The plant has green stems that turn into woody growth as the stems age. [2]
Vaccinium myrtillus or European blueberry is a holarctic species of shrub with edible fruit of blue color, known by the common names bilberry, blaeberry, wimberry, and whortleberry. [3] It is more precisely called common bilberry or blue whortleberry to distinguish it from other Vaccinium relatives.
Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada and the northeastern United States. It is the most common commercially used wild blueberry and is considered the "low sweet" berry.
Vaccinium / v æ k ˈ s ɪ n i ə m / [3] is a common and widespread genus of shrubs or dwarf shrubs in the heath family (Ericaceae). The fruits of many species are eaten by humans and some are of commercial importance, including the cranberry, blueberry, bilberry (whortleberry), lingonberry (cowberry), and huckleberry.
Vaccinium darrowii is an evergreen shrub growing to 30–120 cm (1–4 ft) tall, with small, simple ovoid-acute leaves10–15 millimetres (3 ⁄ 8 – 5 ⁄ 8 in) long and in non-hybrid forms are a light blue-green color on the base of the plant and a light pink color at the tips of the branches. The flowers are white, bell-shaped, 4–8 mm long.
Vaccinium myrtilloides is a North American shrub with common names including common blueberry, velvetleaf huckleberry, velvetleaf blueberry, Canadian blueberry, and sourtop blueberry. [ 3 ] Description
The cultivated plants are grown in soil that is accommodating to acidophilic plants. [citation needed] New Jersey has developed environmental and agricultural programs to protect and develop the New Jersey blueberry, such as the Blueberry Plant Certification Program and the Phillip E. Marucci Center for Blueberry & Cranberry Research & Extension.