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Galliformes / ˌ ɡ æ l ɪ ˈ f ɔːr m iː z / is an order of heavy-bodied ground-feeding birds that includes turkeys, chickens, quail, and other landfowl.Gallinaceous birds, as they are called, are important in their ecosystems as seed dispersers and predators, and are often reared by humans for their meat and eggs, or hunted as game birds.
Such birds were hunted for their meat because it was a cheap and readily available source of protein. [ 4 ] In the Tierra de Campos , a resource-poor region of north-western Spain, squab meat was an important supplement to grain crops from at least Roman times.
Kiviak or kiviaq is a traditional wintertime Inuit food from Greenland that is made of little auks (Alle alle), a type of seabird, fermented in a seal skin. Making kiviak has traditionally been a community effort in Inughuit culture. [1] Up to 500 whole auks are packed into the seal skin, beaks and feathers included. [2]
Game pie is a form of meat pie featuring game. The dish dates from Roman times when the main ingredients were wild birds and animals such as partridge, pheasant, deer, and hare. The pies reached their most elaborate form in Victorian England, with complex recipes and specialized moulds and serving dishes.
Farmed birds that are fed with commercial bird food are typically given a pre-blended feed consisting largely of grain, protein, mineral, and vitamin supplements. Examples of commercial bird food for chickens include chick starter medicated crumbles, chick grower crumbles, egg layer mash, egg layer pellet, egg layer crumbles, egg producer pellets, and boiler maker med crumbles. [12]
Quail is a collective name for several genera of mid-sized birds generally placed in the order Galliformes. The collective noun for a group of quail is a flock, covey, [1] or bevy. [2] Old World quail are placed in the family Phasianidae, and New World quail are placed in the family Odontophoridae.
The red grouse is considered a game bird and is shot in large numbers during the shooting season which traditionally starts on August 12, known as the Glorious Twelfth. There is a keen competition among some London restaurants to serve freshly killed grouse on August 12, with the birds being flown from the moors and cooked within hours. Grouse grit
The black grouse (Lyrurus tetrix), also known as northern black grouse, Eurasian black grouse, blackgame or blackcock, [4] is a large game bird in the grouse family. It is a sedentary species, spanning across the Palearctic in moorland and steppe habitat when breeding, often near wooded areas.