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  2. 67 of Martha Stewart’s best recipes to make in honor of her ...

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    Martha Stewart's Perfect Soft-Boiled Eggs by Martha Stewart Follow Martha’s method for jammy soft-boiled eggs, then serve them with toast for dipping or over a rice bowl with meat and vegetables.

  3. I tried ribs recipes from Ina Garten, Guy Fieri, and Rachael ...

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    Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis-style. I ended up leaving them in for two hours to ensure the meat was ...

  4. The Best Thing I Ever Ate - Wikipedia

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    Martha Stewart Nobu 57 New York, NY 6 EV1006 Asian Sensations Lion's Head Soup Duff Goldman LUVI Restaurant New Orleans, LA 6 EV1006 Asian Sensations General Tso's Whole Fried Chicken Jonathon Sawyer The Plum Cleveland, OH 6 EV1006 Asian Sensations Báhn Bao (Pork, Egg & Sausage Bun) Alex Guarnaschelli Quang Restaurant Minneapolis, MN 6 EV1006

  5. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    Smoked baby back pork ribs. Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs.

  6. Martha Stewart's at-home Kentucky Derby party hosting menu - AOL

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    Martha Stewart's Big-Batch Lemon-Mint Julep by Martha Stewart You can't have a Kentucky Derby party without mint juleps. This citrusy, minty elixir is perfectly sweet, tart and refreshing.

  7. St. Louis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/St._Louis–style_barbecue

    Popular cuts of meat that are typically used include: brisket and burnt ends, pork ribs, pork steak, rip tips, and snoots, which are pig noses and cheeks and are typically dehydrated or slow-grilled until crispy. [2] White bread is a popular side addition to St. Louis–style barbecue, and is used to absorb the barbecue sauce. [2]

  8. Spicy Baby Back Ribs Recipe - AOL

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    Add the onion and cook until it's tender. Stir in the soup, brown sugar, vinegar and hot pepper sauce and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the sauce is slightly thickened. Pour the soup mixture over the ribs. Bake, uncovered, for 30 minutes or until the ribs are fork-tender. Cut the ribs into serving-sized ...

  9. The trick to hard and soft boiled eggs - AOL

    www.aol.com/lifestyle/2015-03-06-the-trick-to...

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