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Flowers and plants may be indoors in a sunny window, as part of the landscape in the front yard or on the patio or deck in the back yard. People have been studying flowers and plants and their interaction with humans and how to produce these flowers and plants so all humans can enjoy them. Floriculture scientists throughout the world do this work.
Forcing allows horticulturalists to produce these flowers and fruits at other times. This can be accomplished by cultural, physical, or chemical means, and is typically done to produce out-of-season flowers or fruit for display, consumption or sale. Forcing allows the more predictable production of products for sale, and can improve the quality ...
Plants used for cut flowers and cut greens are derived from many plant species and diverse plant families. Cut flower arrangements can include cut stems from annual plants, flower bulbs or herbaceous perennials, cut stems of evergreens or colored leaves, flowers from landscape shrubs, flowers that have been dried or preserved, fruit on tree branches, dried uniquely shaped fruit or stems from ...
A fresh bouquet of flowers will brighten up any room, especially if they last. Surprisingly, a number of household items will help do the trick. Here are a few interesting products and tips that ...
Put fresh, seasonal fruits to good use with these delicious fruit desserts. Here, you'll find juicy pies, cakes, and tarts that you can make all year round.
The latter method extends the life of flowers and reduces labour time as flowers are ready for sale, but also reduces the amount of flowers that can be transported as they are much heavier than dry-packed flowers and hence air transportation charges are higher. [17] Containers for floral arrangements of all kinds.
[8]: 40 The flowers are up to 3–10 cm (1–4 in) diameter, normally with four white, mauve or red petals, sometimes with dark markings at the base. The fruit is a hairless, rounded capsule topped with 12–18 radiating stigmatic rays, or fluted cap. [9] All parts of the plant exude white latex when wounded. [7]: 93 [10]: 32
The conventional way this fruit is eaten is when the outer casing is still unripe while the seeds are eaten as the fruit. But if the entire fruit is left to ripen, the fibrous outer layer of the palm fruits can also be eaten raw, boiled, or roasted. When this happens, the fruit takes a purple-blackish hue, and tastes similar to coconut flesh ...
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