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2. Soy milk - Wikipedia

   en.wikipedia.org/wiki/Soy_milk

   Soy milk may be used as a substitute for dairy milk by individuals who are vegan or lactose intolerant. Soy milk is also used in making imitation dairy products such as soy yogurt, soy cream, soy kefir, and soy-based cheese analogues. [4] [5] It is also used as an ingredient for making milkshakes, pancakes, smoothies, bread, mayonnaise, and ...

3. List of soy-based foods - Wikipedia

   en.wikipedia.org/wiki/List_of_soy-based_foods

   This is a list of soy-based foods. The soybean is a species of legume native to East Asia , widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO).

4. Soybean - Wikipedia

   en.wikipedia.org/wiki/Soybean

   The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.

5. Is soy milk good for you? What you need to know about this ...

   www.aol.com/soy-milk-good-know-protein-090050988...

   Soy milk is a creamy, plant-based drink that’s derived from soybeans. In the context of a well-rounded diet, soy milk can be an excellent source of vitamins and minerals. Of all the plant-based ...

6. Silk (brand) - Wikipedia

   en.wikipedia.org/wiki/Silk_(brand)

   Silk is an American brand of dairy-substitute products (including soy milk, soy yogurt, almond milk, almond yogurt, cashew milk, coconut milk, oat milk, and other dairy-alternative products) currently owned by Danone after it purchased WhiteWave Foods in 2016.

7. Plamil Foods - Wikipedia

   en.wikipedia.org/wiki/Plamil_Foods

   The first soy milk and soy-based infant formula in the West was developed in 1909 by John Ruhräh, an American paediatrician. Bottled soy milk was available commercially in China from the 1920s, and in 1931 Seventh-day Adventists in Madison, Tennessee, began production of soy milk fortified with calcium. [3]