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2. Phenolic content in wine - Wikipedia

   en.wikipedia.org/wiki/Phenolic_content_in_wine

   Polyphenol compounds may interact with volatiles and contribute to the aromas in wine. [49] Although wine polyphenols are speculated to provide antioxidant or other benefits, there is little evidence that wine polyphenols actually have any effect in humans.

3. Proanthocyanidin - Wikipedia

   en.wikipedia.org/wiki/Proanthocyanidin

   Proanthocyanidins are the principal polyphenols in red wine that are under research to assess risk of coronary heart disease and lower overall mortality. [42] With tannins, they also influence the aroma, flavor, mouth-feel and astringency of red wines. [43] [44]

4. What Happens to Your Body When You Drink a Glass of Wine ...

   www.aol.com/happens-body-drink-glass-wine...

   Wine is one of the most popular alcoholic beverages worldwide, with people drinking it for hundreds, if not thousands, of years. ... And it’s known to be high in polyphenols—a type of ...

5. List of antioxidants in food - Wikipedia

   en.wikipedia.org/wiki/List_of_antioxidants_in_food

   Ellagic acid - found in high concentration in raspberry and strawberry, and in ester form in barrel-aged alcohol such as red wine and whisky. Ellagitannins - hydrolysable tannin polymer formed when ellagic acid, a polyphenol monomer, esterifies and binds with the hydroxyl group of a polyol carbohydrate such as glucose.

6. These 5 powerful antioxidants should be part of your diet ...

   www.aol.com/5-powerful-antioxidants-part-diet...

   Per The Post, resveratrol, a natural polyphenol found in dark berries, grapes, red wine, peanuts and pistachios, has been touted as a way to guard against cancer, heart disease and stroke.

7. Resveratrol - Wikipedia

   en.wikipedia.org/wiki/Resveratrol

   In general, wines made from grapes of the Pinot noir and St. Laurent varieties showed the highest level of trans-resveratrol, though no wine or region can yet be said to produce wines with significantly higher concentrations than any other wine or region. [54] Champagne and vinegar also contain appreciable levels of resveratrol. [9]

8. Chocolate paired with tea has health benefits that outweigh wine

   www.aol.com/chocolate-paired-tea-health-benefits...

   Tea and chocolate, particularly dark chocolate, he said, are high in antioxidant polyphenols, which target free radicals and can reduce the risk of cancer and have other health benefits. Read On ...

9. List of phytochemicals in food - Wikipedia

   en.wikipedia.org/wiki/List_of_phytochemicals_in_food

   2.2 Polyphenols. 2.2.1 Flavonoids. 2.2.2 Isoflavonoids. 2.2.3 Aurones. ... Anthocyanidins (flavonals) and Anthocyanins red wine, many red, purple or blue fruits and ...