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An in vitro experiment showed lentinan stimulated production of white blood cells in the human cell line U937. [1] Lentinan is thought to be inactive in humans when given orally and is therefore administered intravenously.
The shiitake (/ ʃ ɪ ˈ t ɑː k eɪ, ˌ ʃ iː ɪ-,-k i /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinese/black forest mushrooms or Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed around the globe.
Numerous fungi have well-documented psychotropic effects, some of them severe and associated with acute and life-threatening side-effects. [21] Among these is Amanita muscaria , the fly agaric . More widely used informally are a range of fungi collectively known as "magic mushrooms" , which contain psilocybin and psilocin .
Shimeji mushrooms contain minerals like potassium and phosphorus, magnesium, zinc, and copper. Shimeji mushrooms lower the cholesterol level of the body. [13] This mushroom is rich in glycoprotein (HM-3A), marmorin, beta-(1-3)-glucan, hypsiziprenol, and hypsin therefore is a potential natural anticancer agent.
For anti-aging benefits, turn to the reishi mushroom. Studies show that the reishi mushroom can help reduce photoaging in the skin. Dr. Engelman adds that it also has anti-inflammatory properties ...
12 dried shiitake mushrooms; 8 cup water; 1 tbsp grated fresh ginger; 1 large leek, chopped; 1 tbsp grapeseed oil; 2 cup Napa or green cabbage, thinly sliced; 1 carrot, shredded; 1 cup edamame ...
Fruit has been used for centuries purportedly for heart disease, digestive and kidney related problems. [51] Curcuma longa: Turmeric: Spice that lends its distinctive yellow color to Indian curries, has long been used in Ayurvedic and traditional Chinese medicine to aid digestion and liver function, relieve arthritis pain, and regulate ...
The fruiting bodies of many larger fungi such as the chanterelle and the cep are collected as edible mushrooms. [5] [6] Some, such as truffles, are esteemed as costly delicacies. [7] A few species such as Agaricus bisporus and oyster mushrooms (Pleurotus spp.) are cultivated. [8] Mould fungi produce foods like tempeh, savoury Javanese fermented ...
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