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  2. Cucurbita pepo - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_pepo

    Cucurbita pepo is a cultivated plant of the genus Cucurbita. It yields varieties of winter squash and pumpkin , but the most widespread varieties belong to the subspecies Cucurbita pepo subsp. pepo , called summer squash .

  3. Styrian oil pumpkin - Wikipedia

    en.wikipedia.org/wiki/Styrian_oil_pumpkin

    The Styrian oil pumpkin (Cucurbita pepo var. styriaca), also known as the Styrian pumpkin, is a variety of the common pumpkin (Cucurbita pepo pepo) which is cultivated to produce pumpkin seed oil. The young fruits are dark green, turning yellow-orange upon ripening. They have a mutation resulting in the loss of the lignified seed shell ...

  4. Cucurbita - Wikipedia

    en.wikipedia.org/wiki/Cucurbita

    Cucurbita was formally described in a way that meets the requirements of modern botanical nomenclature by Linnaeus in his Genera Plantarum, [36] the fifth edition of 1754 in conjunction with the 1753 first edition of Species Plantarum. [37] Cucurbita pepo is the type species of the genus.

  5. Cucurbitacin - Wikipedia

    en.wikipedia.org/wiki/Cucurbitacin

    Nonbitterness of cultivated cucumber fruit is conferred by bt, an allele selected during domestication. Bi is a member of the oxidosqualene cyclase (OSC) gene family. Phylogenetic analysis showed that Bi is the ortholog of cucurbitadienol synthase gene CPQ in squash (Cucurbita pepo) [7]

  6. Pumpkin seed oil - Wikipedia

    en.wikipedia.org/wiki/Pumpkin_seed_oil

    Styrian oil – an export commodity of Austria and Slovenia – is made by pressing roasted, hull-less pumpkin seeds from a local variety of pumpkin, the Styrian oil pumpkin (Cucurbita pepo subsp. pepo var. 'styriaca', [4] [5] also known as var. oleifera). High-temperature roasting improves the aromatic quality of pumpkin seed oil. [6]

  7. Connecticut field pumpkin - Wikipedia

    en.wikipedia.org/wiki/Connecticut_field_pumpkin

    The Connecticut field pumpkin is of the species Cucurbita pepo, and is the most widely-grown member of the Cucurbita genus of gourds. The Cucurbita pepo group includes other pumpkins, winter squash, summer squash, acorns, and ornamental gourds. [2] It is a fruit which is sensitive to frost.

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