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The Journal of Plantation Crops is a triannual peer-reviewed scientific journal and is the official publication of the Indian Society for Plantation Crops. The scope includes are topics relating to plantation cropping systems and crops like coconut , arecanut , oil palm , cashew , spices , cocoa , coffee , tea , and rubber .
International Journal of Plant Sciences: University of Chicago Press: 1875–present: English: 9 issues per year Journal of Experimental Botany: Oxford Journals for the Society for Experimental Biology: 1950–present: English: 12 issues per year Journal of Plant Physiology: Elsevier: 1909–present: English: Continuous, Online Journal of the ...
Acta Phytotaxonomica et Geobotanica (植物分類・地理, Shokubutsu bunrui・chiri) (APG) is a scientific journal of plant taxonomy and botany published by the Japanese Society for Plant Systematics (日本植物分類学会) (formerly by the Societas Phytogeographica of Kyoto). [1]
Food adjuncts: food and industrial use, no distinct demarcation; spices, condiments, beverages, and narcotics. It is also possible that one crop which has been included as a food crop may be figured as an industrial crop; for example maize or tapioca.
AoB Plants (AoBP) is a peer-reviewed open-access, non-profit scientific journal established in 2009 and publishing on all aspects of plant biology. The editor-in-chief is Tom Buckley (University of California, Davis) and the journal is published through Oxford University Press but owned and managed by the Annals of Botany Company a non-profit educational charity registered with the Charity ...
Maize (Zea mays, Poaceae) is the most widely cultivated C 4 plant.[1]In botany, C 4 carbon fixation is one of three known methods of photosynthesis used by plants. C 4 plants increase their photosynthetic efficiency by reducing or suppressing photorespiration, which mainly occurs under low atmospheric CO 2 concentration, high light, high temperature, drought, and salinity.
The Journal of Plant Research is a bimonthly peer-reviewed scientific journal of botany published on behalf of the Botanical Society of Japan by Springer Science+Business Media. [ 1 ] [ 2 ] Its predecessor, The Botanical Magazine ( 植物學雜誌 , Shokubutsugaku zasshi ) of Tokyo , first published in 1887, ran until volume 105 in 1992; during ...
Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia ( Purdue University ).