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Sage Roasted Chicken with Crispy Baked Potatoes (Julie Goodwin), Pecan and White Chocolate Chip Cookies (Julie Goodwin), Cassata Nuda (Sabino Matera) 49: Thu, 7 Jul 2011: Chicken & White Bean Broth with Wholemeal Elbows Pasta (Adam Swanson), Sausage Rolls, Cauliflower Soup with Pancetta and Parmesan Croutons. 50: Fri, 8 Jul 2011
Julie Goodwin (born 31 October 1970) is an Australian cook, author, radio and television presenter. She came to public attention when she won the inaugural season of MasterChef Australia in 2009, defeating artist Poh Ling Yeow in the final.
MasterChef Australia All-Stars is an Australian cooking reality show that aired on Network Ten from 26 July 2012. It featured a number of returning contestants from the first three seasons of MasterChef Australia (including season 1 and season 3 winners Julie Goodwin and Kate Bracks), revisiting past challenges in order to raise money for charity.
Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...
Oven baked pork chops in brown sugar and garlic on a sheet pan with yukon potatoes. One pan, easy clean-up and the family will love them. Get the recipe: Brown Sugar Garlic Oven Baked Pork Chops
Get the recipe: Buffalo Chicken Sweet Potato Bake. Spinach-Cheese Casserole. Ryan Benyi. Impress your guests with this cheesy, iron-rich casserole dish. Get the recipe: Spinach-Cheese Casserole.
Mindy had 85 minutes to cook with tripe, root vegetables and flavour bombs, Julie had 75 minutes to cook with lamb, nightshades and vinegars, Billie had 40 minutes to cook with eggs, tropical fruits and spices and Daniel had 30 minutes to cook with Moreton Bay bugs, onions and herbs. Billie's passionfruit parfait with pineapple and saffron ...
The Top 24 got their first challenge, in which the past five winners each chose a core ingredients for the mystery box: Julie Goodwin chose lemons, Adam Liaw selected guava, Kate Bracks picked white chocolate, Andy Allen chose hazelnuts and Emma Dean selected rhubarb, and the contestants had with one hour to cook a dish using those ingredients ...