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Dong Phuong Oriental Bakery (Vietnamese: Đông Phương, literally "The Orient") is a Vietnamese retail and wholesale bakery, restaurant, and catering business in New Orleans, Louisiana. It is known for supplying the baguette style bread for many of the city's restaurants that offer banh mi or other sandwiches, and has its own popular banh mi ...
Dong Phuong Oriental Bakery, New Orleans, Louisiana, U.S. Kim Sơn, Houston, Texas Lúc Lắc Vietnamese Kitchen, Portland, Oregon. Following is a list of Vietnamese ...
Dong Phuong Oriental Bakery; Dooky Chase’s Restaurant; Galatoire's; Hansen's Sno-Bliz; Hungry Eyes; MaMou; Morning Call Coffee Stand; Mr. B's Bistro; Pat O'Brien's Bar; Pêche Seafood Grill; La Petite Grocery; Ruth's Chris Steak House; Snug Harbor (jazz club) Willie Mae's Scotch House
Loaves of bánh mì at Dong Phuong Oriental Bakery in New Orleans. A Vietnamese baguette has a thin crust and white, airy crumb. It may consist of both wheat flour and rice flour. [18] Besides being made into a sandwich, it is eaten alongside meat dishes, such as bò kho (a beef stew), curry, and phá lấu.
This is a list of notable bakery cafés. Some retail bakeries are also coffeehouses , serving coffee and tea to customers who wish to consume the baked goods on the premises. A café, cafe, or "caff" may refer to a coffeehouse , bar , teahouse , diner , transport cafe , or other casual eating and drinking place, depending on the culture.
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Leidenheimer Baking Company—established in 1896, the bakery is best known for its French bread, used for po' boy sandwiches, and other local breads such as muffuletta and pistolettes [72] Zatarain's —a food and spice company based in New Orleans, it produces Cajun and Creole cuisine related food items [ 73 ]
Mr. B’s Bistro; Restaurant information; Established: 1979: Owner(s) Cindy Brennan: Head chef: Executive Chef Michelle McRaney: Food type: Creole: Street address ...