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Used as a noun, Koruri is the Japanese word for the Siberian blue robin (Luscinia cyane). [3] [4] As a given name or proper noun, the first kanji stroke of koruri is ko.Sounds that start with ka are often used for those in relationships, or for actions such as winning, competing, overcoming, and cooperating.
Kori or kouri, the Hausa language term for a wadi; Kori a Maori language term for movement (can be used as a verb or noun) Kōri, a possible Japanese reading of Goryeo, a dynasty in Korea; Kori bustard (Ardeotis kori), a large bird native to Africa; Kori Inkpen, Canadian computer scientist; Kori Nuclear Power Plant, a nuclear power plant in ...
July 25 is known as kakigōri day in Japan because of its pronunciation sounding similar to summer ice in Japanese. [7] Another reasoning for July 25 being kakigōri day is because, on that day in 1933, there was a record high temperature in Japan.
Other scholars believe 朝鮮 was a translation (like Japanese kun'yomi) of the native Korean Asadal (아사달), the capital of Gojoseon: asa being a hypothetical Altaic root word for "morning", and dal meaning "mountain", a common ending for Goguryeo place names (with the use of the character 鮮 "fresh" to transcribe the final -dal syllable ...
Masayoshi Kori Hisataka (久高 政祺 幸利, Hisataka Masayoshi Kōri, Seiki Kudaka in Okinawan; April 22, 1907 – August 14, 1988) was the founder of Shorinjiryu Kenkokan Karate. Biography [ edit ]
Japanese: Meaning: It can have many different meanings depending on the kanji used. Region of origin: Japan: ... Harumi Kori (晴己; born 1953), Japanese football ...
In Japanese, "koi" is a homophone for 恋, another word that means "affection" or "love", so koi are symbols of love and friendship in Japan. Colored ornamental carp were originally called Irokoi (色鯉) meaning colored carp, Hanakoi (花鯉) meaning floral carp, and Moyōkoi (模様鯉) meaning patterned carp.
It was mentioned as kori-tofu in 1899. In 1904, a mention appeared in the article "The Use of Frost in Making Japanese Foods," by Loew. [7] In 1906, Senft, a member of the German Military Food Administration, mentioned koya-dofu as a preserved food used by the Japanese military during the Russo-Japanese War. [7]