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Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum (/ s ɪ ˈ z ɪ dʒ iː ə m ˌ ær ə ˈ m æ t ɪ k ə m /). [2] [3] They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics.
Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. [51] The distinctive aroma is mainly due to organosulfur compounds including allicin present in fresh garlic cloves and ajoene which forms when they are crushed ...
Clovers, also called trefoils, are plants of the genus Trifolium (from Latin tres ' three ' and folium ' leaf '), consisting of about 300 species of flowering plants in the legume family Fabaceae originating in Europe.
Black garlic. Black garlic is a type of aged garlic that is colored deep brownish-black. The process is of East Asian origin. It is made by placing garlic (Allium sativum) in a warm, moist, controlled environment over the course of several weeks, a process that produces black cloves.
[5] Pliny the Elder writes extensively about agriculture from books XII to XIX; in fact, XVIII is The Natural History of Grain. [6] Crops grown on Roman farms included wheat, barley, millet, pea, broad bean, lentil, flax, sesame, chickpea, hemp, turnip, olives, pear, apples, figs, and plums. Others in the Mediterranean include:
The results show that there is no one "true" species of shamrock, but that Trifolium dubium (lesser clover) is considered to be the shamrock by roughly half of Irish people, and Trifolium repens (white clover) by another third, with the remaining sixth split between Trifolium pratense (red clover), Medicago lupulina (black medick), Oxalis acetosella (wood sorrel), and various other species of ...
Pimenta dioica. Myrtaceae (/ m ə r ˈ t eɪ s i ˌ aɪ,-s iː ˌ iː /), the myrtle family, is a family of dicotyledonous plants placed within the order Myrtales. Myrtle, pōhutukawa, bay rum tree, clove, guava, acca (feijoa), allspice, and eucalyptus are some notable members of this group.
Country of origin Caribbean: Region of origin: Barbados and Caribbean: Alcohol by volume 11% (syrup liqueur), varies for nonalcoholic syrup: Color: White to light amber, clear or translucent: Flavor: Ginger, lime, almond, cloves or allspice: Related products: Orgeat syrup
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