Search results
Results from the WOW.Com Content Network
Nutritional value per 100 g (3.5 oz) Energy: 1,418 kJ (339 kcal) Carbohydrates. 72.57 g ... Wheat flour is a powder made from the grinding of common wheat used for ...
Nutrient content of 10 major staple foods per 100 g dry weight [1] Staple Maize (corn) Rice, white Wheat Potatoes Cassava Soybeans, green Sweet potatoes Yams Sorghum Plantain RDA; Water content (%) 10 12 13 79: 60 68 77 70 9 65 Raw grams per 100 g dry weight 111: 114: 115: 476: 250: 313: 435: 333: 110: 286: Nutrient; Energy (kJ) 1698: 1736 ...
Nutritional value per 100 g (3.5 oz) Energy: 1,245 kJ (298 kcal) ... (a local pronunciation of paratha), a pancake made of wheat flour and water; [30 ...
Wheat flour: Other information: glycaemic load 37 (100g) [1] ... It is more easily chewed and digested. This allows it to be a source of more calories.
Latiao consists of strips made with wheat flour (especially wheat gluten), flavored with chili pepper. It is chewy, spicy, [1] and tangy. [2] Latiao is commercially produced by extrusion from a mixture of gluten-rich dough. [3] Beyond chili pepper, salt, sugar, and other spices are commonly used. [1]
Nutritional value per 100 g (3.5 oz) Energy: 429 kJ (103 kcal) ... and imposed the religion of their God who was worshiped through wheat, amaranth cultivation ...
Gram flour; Nutritional value per 100 g (3.5 oz) Energy: 1,619 kJ (387 kcal) Carbohydrates. ... Besan or gram flour is a pulse flour made from chana dal or chickpea ...
Farina is a form of milled wheat popular in the United States. [1] It is often cooked as a hot breakfast cereal, or porridge. The word farina comes from the Latin word for 'meal' or 'flour'. Farina is milled from hard red spring or hard red winter wheat. [2]