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  2. What Is Corn Syrup? Here’s Why You Should Always Have This ...

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    Corn syrup is a sweet, viscous syrup made from refined cornstarch and used as a liquid sweetener or thickener in candy, pies, jams and jellies, and even beer. At the grocery store, you’ll find ...

  3. List of maize dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_maize_dishes

    Baked and steamed breads and cakes can be made using corn, often as a flour. Arepa – Ground maize flatbread; Bollo – Latin-American corn bun; Broa – Type of bread; Cachapa – Corn pancake from Venezuela; Chipa guasu – Paraguayan savory corn cake; Corn cookie – Baked good made from corn, often sweet

  4. Corncob - Wikipedia

    en.wikipedia.org/wiki/Corncob

    Young ears of corn are harvested while the cob is still tender and are eaten whole. Baby corn is common in stir fries and Thai cuisine. [4] The cob can still be used for cooking, after the corn has matured: Corn cobs are used to flavor stock. [5] Corn milk is made utilizing whole ears of corn. [6]

  5. What is corn syrup? When should you use it and why does it ...

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    Corriher also cites the wisdom of Monroe Boston Strause, an early 20th-century pie maker and innovator who employed corn syrup in crumb crusts to keep them easy to cut.

  6. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Ham stock, common in Cajun cooking, is made from ham hocks. Master stock is a Chinese stock used primarily for poaching meats, flavored with soy sauce, sugar, ginger, garlic, and other aromatics. Prawn stock is made from boiling prawn shells. It is used in Southeast Asian dishes such as laksa. Remouillage is a second stock made from the same ...

  7. 4 Types of Corn and How to Use Them - AOL

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    mtreasure/Getty Images. 2. Dent. Common Varieties: Blue Ridge White Capped, Jimmy Red, Cocke’s Prolific Best For: flour, coarse grits, livestock Dent corn is a widely grown type of field corn ...

  8. Corn oil - Wikipedia

    en.wikipedia.org/wiki/Corn_oil

    Corn oil (North American) or maize oil (British) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than most other types of vegetable oils.

  9. 10 Unusual Ways to Use Cornstarch - AOL

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    Cornstarch is typically used in baking, but the pantry item goes way beyond that. Did you know that you can also use cornstarch to clean common household items? It can help remove carpet stains ...