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  2. What is the healthiest vinegar? The No. 1 pick, according to ...

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    The acetic acid in vinegar is what provides most of the health benefits, and all types of vinegar used for cooking contain about the same amount of acetic acid, Johnston says.

  3. 26 Thanksgiving side dishes ranked from healthiest to ... - AOL

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    10 unhealthiest Thanksgiving side dishes. 1. Candied sweet potatoes. 2. Grandmother's buttermilk cornbread. 3. Awesome and easy creamy corn casserole

  4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Thinly sliced potatoes are baked with a creamy garlic mixture and cheese topping until golden and bubbling. It’s the perfect easy but impressive side dish to wow at your Christmas dinner, or for ...

  5. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  6. This 21-Day Anti-Inflammatory Diet Is the Exact Post-Holiday ...

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    English cucumber salad tossed with one thinly sliced English cucumber, 1/4 of a large red onion, white wine vinegar, 1/2 a tablespoon of honey, fresh dill and ground black pepper. Top with one ...

  7. Disodium pyrophosphate - Wikipedia

    en.wikipedia.org/wiki/Disodium_pyrophosphate

    Disodium pyrophosphate is also found in frozen hash browns and other potato products, where it is used to keep the color of the potatoes from darkening. [ 4 ] Disodium pyrophosphate can leave a slightly bitter aftertaste in some products, but "the SAPP taste can be masked by using sufficient baking soda and by adding a source of calcium ions ...

  8. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    You need to shred a ton of cheese, make a roux, make a cheese sauce, cook the pasta, then bake it with bread crumbs (if you want a crispy topping). But this recipe seriously cuts down on the process.

  9. Mormon foodways - Wikipedia

    en.wikipedia.org/wiki/Mormon_foodways

    Most immigrant pioneers came from the United Kingdom and continued eating bread and potatoes as was popular there. Wheat flour made up the most weight in wagons travelling westward, where they leavened their bread with saleratus, a type of unrefined baking powder. [38] Recipes from the pioneer era assumed bakers already knew how to make bread. [39]

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